served w/ spicy avocado sauce or guacamole
pan seared 8 oz salmon, two jumbo shrimp, crab meat, sweet peas, tomatoes, corn, and potato hash. old bay lemon cream sauce
served w/ three-cheese grits, sautéed kale, and sundried tomatoes
sautéed and marinated beef strip w/ onions and tomatoes. served w/ cilantro basmati rice and fries
citrus glazed salmon, avocado, radish, almonds, edamame, scallions, and pickled ginger over a bed of wild and brown rice
grilled chicken or fried tofu, wild and brown rice, avocado, edamame, carrots, sprouts, sweet plantains, and peanuts. served w/ vietnamese sauce
choice of corn or flour tortilla. flank steak, sautéed onions, peppers, house-made guacamole, and tomatillo sauce. served w/ cilantro basmati rice | two (12) or three (14.95)
choice of corn or flour tortilla. crispy flounder, slaw, cilantro, house-made guacamole, and tomatillo sauce. served w/ cilantro basmati rice | two (12) or three (14.95)
choice of corn or flour tortilla. crispy tofu, slaw, cilantro, house-made guacamole, and tomatillo sauce. served w/ cilantro basmati rice | two (12) or three (14.95)
baby kale, avocado, radish, cherry tomatoes, dried cranberries, crispy garbanzo beans, and sesame crumble. champagne vinaigrette
romaine, parmesan, and croutons
romaine lettuce, cherry tomatoes, cucumbers, bell peppers, and arugula. champagne vinaigrette
pancetta, fried figs, mozzarella, fig jam, and blue cheese topped w/ arugula. white sauce
vegan mozzarella cheese, sweet peppers, caramelized onions, mushrooms, topped w/ arugula and spinach. red sauce
fresh mozzarella, oven-dried roma tomato slices, pecorino romano, and fresh basil chiffonade. red sauce
shiitake mushrooms, sautéed onions, and spinach. white sauce
smoked turkey, french brie, lettuce, and tomato. served on cranberry walnut bread
sriracha mayo, 4 oz ribeye, sautéed onions, provolone, and arugula. served on ciabatta
roasted wild mushrooms, crème fraîche, fresh herbs, and gruyère shards on ciabatta toast. served w/ poached eggs and a side of hollandaise
applewood smoked bacon, lettuce, tomato, and mayo. served on toasted brioche
spicy black bean burger, cheddar, sriracha mayo, lettuce, tomato, and red onion. served on brioche bun | 14.50
+ Fried egg (1)
beyond burger, lettuce, tomato, onions, sautéed mushroom, and bbq sauce. served on multigrain bread
applewood smoked bacon, blue cheese, arugula, red onion, and tartar sauce. served on brioche bun
applewood smoked bacon, cheddar, lettuce, tomato, and red onion topped w/ fried egg. served on brioche bun
Choice: Cheese or Pepperoni
w/ sabayon and caramel sauce
topped w/ chocolate drizzle, whipped cream, and cherry
vanilla bean crème brûlée w/ fresh berries
counter culture espresso, vanilla ice cream, chocolate shavings, and chopped hazelnut
new
house specialty
vegetarian
vegan
gluten-free
/
ask to make vegan/gluten-free
