Barking Mad | Lunch Menu

Mon through Fri 11:30AM – 3PM. Our kitchen closes 15 minutes before closing time

Starters

Crispy Cauliflower

Served with Spicy Avocado or Guacamole

|11

Crab Dip + Pretzels

Sweet Bell Peppers, Artichoke, Cream Cheese (Extra Pretzels +2)

|14

Housemade Meatballs

Ground Beef with Tomato Sauce and Parmesan Cheese. Served with Toasted Ciabatta

|10

Caponata

Fried Eggplant, Onion, Olives, Capers, Celery in Agrodolce Sauce. Served with Toasted Ciabatta

Crispy Bang Bang Shrimp

Served with Sweet Chili Sauce

|14

Burrata + Prosciutto

Arugula. Served with Toasted Ciabatta

|15

Mussels

White Wine, Scallions, Herb Garlic Broth. Served with Toasted Ciabatta

|16

Pesto Chicken Flatbread

Mozzarella, Roasted Tomatoes, Caramelized Onions. Pesto Sauce

|12

Bruschetta Mix

Traditional Bruschetta, Caponata Bruschetta (4pc)

Creamy Artichoke Dip

Served with Homemade Crispy Tortilla Chips

|11

Salads

Caesar Salad

Romaine, Parmesan, Croutons, Housemade Dressing

|6-9

House Salad

Mixed Greens, Peppers, Tomato. Champagne Vinaigrette

|6-9

Seasonal Salad

Watermelon, Cucumber, Red Onion, Arugula, Feta. Drizzled with Balsamic Glaze

|13

Cobb Salad

Romaine, Grilled Chicken, Applewood Smoked Bacon, Avocado, Egg, Tomato, Blue Cheese Crumbles, Croutons. Champagne Vinaigrette

|17

BBQ Chicken Chop Salad

Black Beans, Sweet Corn, Avocado, Cheddar Cheese, Crispy Corn Tortillas, Jicama, Cilantro, Tomato. Housemade Ranch

|14

Mediterranean Orzo Salad

Romaine, Purple Cabbage, Orzo, Red Onion, Chickpeas, Peppers, Cucumber, Kalamata Olives, Cherry Tomatoes, Feta Cheese. Champagne Vinaigrette

|15

House Specials

Citrus Glazed Salmon

Avocado, Radish, Chopped Almonds, Edamame, Scallions, Pickled Ginger over a bed of Wild Brown Rice

|19

Super Bowl

Chicken or Crispy Tofu, Wild Brown Rice, Avocado, Edamame, Carrots, Sweet Plantains, Peanuts. Served with Vietnamese Sauce

|17

Southwest Chicken Bowl

Grilled Chicken, Cilantro, Basmati Rice, Avocado, Pico de Gallo, Black Beans, Chopped Spinach. Served with Cilantro Lime Dressing

|17

Traditional Lasagna

Bolognese, Mozzarella, Béchamel Sauce

|16

Artisanal Ravioli

Porcini Mushrooms and White Truffle. Tossed in Truffle and Parmesan Sauce.

|18

Tacos

Two Tacos with Choice of Protein on Corn or Flour Tortilla | 14

Flank Steak Sautéed Onions, Peppers, Guacamole, Tomatillo Sauce
Crispy Flounder Slaw, Cilantro, Guacamole, Tomatillo Sauce
Crispy Tofu Slaw, Cilantro, Guacamole, Tomatillo Sauce (v)

Pappardelle al Ragu

Tossed in Slow Cooked Homemade Bolognese

|18

Lobster Ravioli

|22

Fresh Ravioli Filled with Lobster Meat in Tomato Cream Sauce

Lomo Saltado

Sauteed and Marinated Beef Strips with Onions and Tomatoes. Served with Cilantro Basmati Rice and French Fries.

Wood-Fired Pizzas

ADD’L Extra Cheese +2

4 Formaggi

Buffalo Mozzarella, Parmesan, Ricotta, Blue Cheese. White Sauce

|14

Pancetta + Fig Pizza

Buffalo Mozzarella, Fig Jam, Pancetta, Dried Figs, Blue Cheese, topped with Arugula. White Sauce

|19

Vesuvio

Buffalo Mozzarella, Red Chili Flakes, Pepperoni, Onion, and Garlic. Red Sauce (Spicy)

|17

Mad Margherita

Buffalo Mozzarella, Tomato Slices, Fresh Basil Chiffonade. Red Sauce

|15

Burrata Pizza

Buffalo Mozzarella, Fresh Burrata, Shiitake Mushrooms, Arugula. Balsamic Glaze

|21

Prosciutto + Arugula

Buffalo Mozzarella, Arugula, Prosciutto, Parmesan

|18

Meat Lovers

Buffalo Mozzarella, Pancetta, Sausage, Pepperoni. Red Sauce

|19

Classic Calzone

Buffalo Mozzarella, Ham, Ricotta, Basil. Red Sauce

|16

Vegetarian Calzone

Buffalo Mozzarella, Ricotta, Mushroom, Spinach. Red Sauce

|15

Capricciosa

Buffalo Mozzarella, Artichokes, Mushrooms, Ham. Red Sauce

Diavola

Buffalo Mozzarella, Spicy Imported Calabrese Salami. Red Sauce

|18

Handhelds

Side Choice: Fries, Sweet Potato Fries, Caesar Salad, House Salad

Spicy Steak + Cheese

Shredded Ribeye, Sautéed Onions, Provolone, Arugula, Sriracha Mayo. Served on Toasted Ciabatta

|17

Smoked Turkey + French Brie

Smoked Turkey, French Brie, Lettuce, Tomato. Served on Cranberry Walnut Bread

|16

Caprese Sandwich

Fresh Tomato, Mozzarella, Arugula, Pesto Sauce. Served on Ciabatta Bread

|13

BLT Sandwich

Lettuce, Applewood Smoked Bacon, Tomato, Mayo. Served on Toasted Brioche

|14

Cheeseburger

Lettuce, Cheddar Cheese, Tomato, Red Onion. Served on Brioche Bun (Bacon +2)

|15

Desserts

Available during Lunch/Dinner Only

Belgian Chocolate Pudding

Topped with Sea Salt Caramel. Whipped Cream and Chocolate Flakes

Panna Cotta

Traditional Italian Custard. Served with Strawberry and Blueberry Compote.

Original Cheesecake

Served with Blueberry Compote and Fresh Fruit

Italian Tiramisu

Grandma’s Authentic Recipe

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

6 or more parties include a 20% gratuity

new

house specialty

vegetarian

vegan

gluten-free

ask to make vegan/gluten-free