thin sliced bartlett pears, blue cheese crumbles, dried cranberries, and hazelnuts over mixed greens. champagne vinaigrette
served w/ spicy avocado sauce or guacamole
ask about today’s seasonal special!
+ grilled cheese (2)
tiny toasted semolina pears, white wine, scallions, and herb garlic broth. served w/ garlic bread
fregola pasta beads, roasted butternut squash, brussels sprouts, sautéed onions and peppers topped w/ a crust of mozzarella and parmesan
pan seared 8 oz salmon, two jumbo shrimp, crab meat, sweet peas, tomatoes, corn, and potato hash. old bay lemon cream sauce
grilled chicken or fried tofu, wild and brown rice, avocado, edamame, carrots, sprouts, sweet plantains, and peanuts. served w/ vietnamese sauce
citrus glazed salmon, avocado, radish, almonds, edamame, scallions, and pickled ginger over a bed of wild and brown rice
choice of corn or flour tortilla. flank steak, sautéed onions, pepper, house-made guacamole, and tomatillo sauce. served w/ cilantro basmati rice | two (11) or three (14.95)
choice of corn or flour tortilla. crispy flounder, slaw, cilantro, house-made guacamole, and tomatillo sauce. served w/ cilantro basmati rice | two (11) or three (14.95)
choice of corn or flour tortilla. black beans, butternut squash, sautéed onions, peppers, house-made guacamole, and tomatillo sauce. served w/ cilantro basmati rice | two (11) or three (14.95)
mixed greens, farro, roasted butternut squash, roasted brussel sprouts, pomegranate seeds, feta, and almonds. champagne vinaigrette
organic red quinoa, roasted beets, red onion, avocado, blue cheese crumble, arugula, and romaine. champagne vinaigrette
baby kale, avocado, radish, cherry tomatoes, dried cranberries, crispy garbanzo beans, and sesame crumble. champagne vinaigrette
mixed greens, watermelon radish, cucumber, peppers, cherry tomatoes, crispy garbanzo beans, and hard boiled egg. champagne vinaigrette
romaine, parmesan, and croutons
pancetta, fried figs, mozzarella, fig jam, and blue cheese topped w/ arugula. white sauce
pork belly, caramelized onion, jalapeños, sliced avocado, and mozzarella
roasted butternut squash, caramelized onions, and mozzarella. white sauce
sweet peppers, caramelized onions, mushroom, and mozzarella topped w/ arugula and spinach. red sauce
fresh mozzarella, oven-dried roma tomato slices, pecorino romano, and fresh basil chiffonade. red sauce
vegan mozzarella cheese, caramelized onion figs, and baby arugula topped w/ tempeh bacon. red sauce
bacon, ham, turkey, mayo, lettuce, and tomato. served on brioche bun
smoked turkey, french brie, lettuce, and tomato. served on cranberry walnut bread
sriracha mayo, 4 oz ribeye, sautéed onions, provolone, and arugula. served on ciabatta
toasted wild mushrooms, crème fraîche, fresh herbs, and gruyère shards on ciabatta toast. served w/ side salad
applewood smoked or tempeh bacon, lettuce, thick sliced tomato, and mayo, served on toasted brioche
spicy black bean burger, cheddar, guacamole, lettuce, tomato, and red onion | 10.95
+ tempeh bacon (1.50) fried egg (1)
high protein vegetable patty, tempeh bacon, lettuce, tomato, onions, sautéed mushroom, and bbq sauce. served on multigrain bread
applewood smoked bacon, blue cheese, arugula, red onion, and tartar sauce. served on brioche bun
applewood smoked bacon, cheddar, lettuce, tomato, and red onion topped w/ fried egg. served on brioche bun
new
house specialty
vegetarian
vegan
gluten-free
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ask to make vegan/gluten-free
