crab, sweet bell peppers, and cream cheese. served w/ pretzel roll | 14.75
Extra pretzels (+2)
creamy polenta, rustic marinara, and grana padano
served w/ spicy avocado sauce or guacamole
avocado, roma tomato, red onion, and cilantro
served w/ sriracha aioli
house-made fresh guacamole
seared w/ sesame crust, field greens, avocado, jicama, watermelon radish, edamame, carrot, cucumber w/ lime peanut
mixed greens, farro, dried cranberries, snow peas, sugar peas, asparagus, blue cheese crumble. orange vinaigrette
thin sliced bartlett pears, blue cheese crumbles, dried cranberries, hazelnuts over mixed greens. champagne vinaigrette
cherry tomatoes, kalamata olives, sweet peppers, mushroom, and goat cheese. champagne vinaigrette
romaine, parmesan, and croutons
romaine lettuce, cherry tomatoes, cucumbers, bell peppers, and arugula. champagne vinaigrette
chicken or crispy tofu, wild and brown rice, avocado, edamame, carrots, sprouts, sweet plantains, and peanuts. served w/ vietnamese sauce
citrus glazed salmon, avocado, radish, almonds, edamame, scallions, and pickled ginger over a bed of wild and brown rice
flank steak, sautéed onions, pepper, house-made guacamole, and tomatillo sauce on corn or flour tortilla. served w/ cilantro basmati rice | two (12) or three (14.95)
crispy tofu, slaw, cilantro, house-made guacamole, and tomatillo sauce on corn or flour tortilla. served w/ cilantro basmati rice | two (12) or three (14.95)
Ask your server what’s on the menu today! | 7
vegan mozzarella cheese, sweet peppers, caramelized onions, mushrooms, arugula, spinach. red sauce
pancetta, fried figs, mozzarella, fig jam, and blue cheese topped w/ arugula. white sauce
caramelized onions, mozzarella, and pecorino topped w/ arugula and balsamic glaze. white sauce
fresh mozzarella, oven-dried roma tomato slices, pecorino romano, fresh basil chiffonade. red sauce
mozzarella, sweet peppers, spinach, red onion, and honey truffle. white sauce
smoked turkey, french brie, lettuce, and tomato. served on cranberry walnut bread
sriracha mayo, 4 oz ribeye, sautéed onions, provolone, and arugula. served on ciabatta
applewood smoked bacon, lettuce, tomato, and mayo. served on toasted brioche
applewood smoked bacon, blue cheese, arugula, red onion, and tartar sauce. served on brioche bun
applewood smoked bacon, cheddar, lettuce, tomato, and red onion topped w/ fried egg. served on brioche bun
beyond burger, lettuce, tomato, onions, sautéed mushroom, and bbq sauce. served on multigrain bread
cheese, chicken, steak, or shrimp. served w/ fries
choice of cheese or pepperoni pizza
pasta w/ alfredo sauce | 8
(Optional: + Chicken)
new
house specialty
vegetarian
vegan
gluten-free
/
ask to make vegan/gluten-free
