Kitchen Menu

house-made bloody mary mix and vodka

house-made frozen and blended espresso and milk w/ a shot of whiskey, kahlua, frangelico, or bailey’s irish cream

crab cakes, two poached eggs, tomato, hollandaise sauce, and chives

fried chicken tenders and jalapeño cheddar or buttermilk waffle, and scrambled egg topped w/ spicy bourbon or pure maple syrup

toasted multigrain toast, guacamole, roasted peppers, feta, micro cilantro, and two poached eggs | 13
rated region’s best by Bethesda Magazine

roasted wild mushrooms, crème fraîche, fresh herbs, and gruyère shards on ciabatta toast. served w/ poached eggs and a side of hollandaise

cheesy grits and wild mushroom sauce w/ poached egg

maple syrup and whipped cream

two sunny side up eggs on top of crispy corn tortilla. topped w/ spicy ranchero sauce, black beans, queso fresco, and guacamole | 11.50
add’l: crumbled chorizo (1.50)

mixed greens, avocado, blueberries, strawberries, breakfast radishes, and poached egg

nonfat greek yogurt or choice of milk w/ fresh seasonal fruit and sliced bananas. served w/ BMC’s house blend of rolled oats, nuts, and seeds made w/ pure maple syrup and no refined sugar

buttermilk flavored pancakes w/ pure maple syrup | 8
substitute: waffle (+1) 

banana flavored pancakes w/ nutella | 9
substitute: waffle (+1) 

cinnamon roll flavored pancakes w/ cream cheese frosting | 9
substitute: waffle (+1) 

cheddar cheese jalapeño flavored waffles w/ pure maple syrup

poached egg, mozzarella, spinach, tomato, ham, and chives served w/ side of hollandaise. white sauce

vegan mozzarella cheese, caramelized onions, figs, and baby arugula topped w/ tempeh bacon. red sauce

black beans, charred red onion, jalapeños, queso fresco, and fried egg topped w/ ranchero sauce. red sauce | 11.95
add’l: crumbled chorizo (1.50)

pancetta, dried mission figs, mozzarella, fig jam, and blue cheese topped w/ arugula. white sauce

applewood smoked bacon, cheddar, lettuce, tomato, and red onion topped w/ fried egg

high protein vegetable patty, tempeh bacon, lettuce, tomato, onions, sautéed mushroom, and bbq sauce. served on vegan brioche bun

served w/ spicy avocado sauce or guacamole

watermelon, cucumber, arugula, feta, red onion, and fresh mint

mixed greens, strawberries, mandarin oranges, watermelon radish, feta, and almonds. champagne vinaigrette

organic red quinoa, red kidney beans, fresh roasted corn, queso fresco, avocado, bell peppers, and tomatoes over a bed of arugula and romaine. topped w/ crispy tortilla chips. champagne vinaigrette

baby kale, avocado, dried cranberries, crispy garbanzo beans, and sesame crumble. champagne vinaigrette

mixed greens, watermelon radish, cucumber, peppers, cherry tomatoes, crispy garbanzo beans, and hard boiled egg. champagne vinaigrette

romaine, parmesan, and croutons

pan-seared, 6 oz salmon, two jumbo shrimp, crab meat, sweet peas, tomatoes, corn, and potato hash. old bay lemon cream sauce

grilled chicken or fried tofu, wild and brown rice, avocado, edamame, carrots, sprouts, sweet plantains, and peanuts. served w/ vietnamese sauce

choice of corn or flour tortilla. black beans, sautéed onions, peppers, roasted corn, house-made guacamole, and tomatillo sauce. served w/ cilantro basmati rice | two (11) or three (14.95)
add’l: guacamole and chips (5)

sweet peppers, caramelized onions, mushroom, and mozzarella topped w/ arugula. red sauce

oven-dried roma tomato slices, pecorino romano, fresh mozzarella, and fresh basil chiffonade. red sauce

pancetta, fried figs, mozzarella, fig jam, and blue cheese topped w/ arugula. white sauce

vegan mozzarella cheese, caramelized onions, figs, and baby arugula topped w/ tempeh bacon. red sauce

smoked turkey, french brie, lettuce, and tomato. served on cranberry walnut bread

sriracha mayo, 4 oz ribeye, sautéed onions, provolone, and arugula. served on ciabatta

toasted wild mushrooms, crème fraîche, fresh herbs, and gruyère shards on ciabatta toast. served w/ side salad

applewood smoked or tempeh bacon, lettuce, thick sliced tomato, and mayo. served on toasted brioche

spicy black bean burger, cheddar, guacamole, lettuce, tomato, and red onion. served on brioche bun | 10.95
add’l: tempeh bacon (1.50), fried egg (1)

high protein vegetable patty, tempeh bacon, lettuce, tomato, onions, sautéed mushroom, and bbq sauce. served on multigrain bread

applewood smoked bacon, blue cheese, arugula, red onion, and tartar sauce. served on brioche bun

applewood smoked bacon, cheddar, lettuce, tomato, and red onion topped w/ fried egg. served on brioche bun

served w/ spicy avocado sauce or guacamole

pan seared 8 oz salmon, two jumbo shrimp, crab meat, sweet peas, tomatoes, corn, and potato hash. old bay lemon cream sauce

6 oz flat steak, grilled chicken breast, and argentinian sausage. served w/ avocado and heart of palm salad

grilled chicken or fried tofu, wild and brown rice, avocado, edamame, carrots, sprouts, sweet plantains, and peanuts. served w/ vietnamese sauce

choice of corn or flour tortilla. black beans, sautéed onions, peppers, roasted corn, house-made guacamole, and tomatillo sauce. served w/ cilantro basmati rice | two (11) or three (14.95)

mixed greens, strawberries, mandarin oranges, watermelon radish, feta, and almonds. champagne vinaigrette

organic red quinoa, red kidney beans, fresh roasted corn, queso fresco, avocado, bell peppers, and tomatoes over a bed of arugula and romaine. topped w/ crispy tortilla chips. champagne vinaigrette

baby kale, avocado, dried cranberries, crispy garbanzo beans, and sesame crumble. champagne vinaigrette

mixed greens, watermelon radish, cucumber, peppers, cherry tomatoes, crispy garbanzo beans, and hard boiled egg. champagne vinaigrette

romaine, parmesan, and croutons

sweet peppers, caramelized onions, mushroom, and mozzarella topped w/ arugula. red sauce

oven-dried roma tomato slices, pecorino romano, fresh mozzarella, and fresh basil chiffonade. red sauce

pancetta, fried figs, mozzarella, fig jam, and blue cheese topped w/ arugula. white sauce

vegan mozzarella cheese, caramelized onions, figs, baby arugula topped w/ tempeh bacon. red sauce

applewood smoked bacon, blue cheese, arugula, red onion, and tartar sauce

applewood smoked bacon, cheddar, lettuce, tomato, and red onion topped w/ fried egg

high protein vegetable patty, tempeh bacon, lettuce, tomato, onions, sautéed mushroom, and bbq sauce. served on multigrain bread

spicy black bean burger, cheddar, guacamole, lettuce, tomato, and red onion | 10.95
add’l: tempeh bacon (1.50), fried egg (1)