watermelon, cucumber, arugula, feta, and red onion. champagne vinaigrette
served w/ spicy avocado sauce or guacamole
toasted bread, brie cheese, peach, and prosciutto
hummus, roasted eggplant hummus, and spinach. served w/ black olives, toasted bread, carrots, and celery
rainbow trout stuffed w/ crab meat and shrimp. topped w/ cream sauce. served w/ fried plantain (tostones) and steam veggies
pan seared 8 oz salmon, two jumbo shrimp, crab meat, sweet peas, tomatoes, corn, and potato hash. old bay lemon cream sauce
sautéed and marinated beef strip w/ onions and tomatoes. served w/ cilantro basmati rice and fries
grilled chicken or crispy tofu, wild and brown rice, avocado, edamame, carrots, sprouts, sweet plantains, and peanuts. served w/ vietnamese sauce
citrus glazed salmon, avocado, radish, almonds, edamame, scallions, and pickled ginger over a bed of wild and brown rice
choice of corn or flour tortilla. flank steak, sautéed onions, peppers, house-made guacamole, and tomatillo sauce. served w/ cilantro basmati rice | two (11) or three (15)
choice of corn or flour tortilla. crispy flounder, slaw, cilantro, house-made guacamole, and tomatillo sauce. served w/ cilantro basmati rice | two (11) or three (15)
choice of corn or flour tortilla. crispy tofu, slaw, cilantro, house-made guacamole, and tomatillo sauce. served w/ cilantro basmati rice | two (11) or three (15)
red quinoa, mixed greens, corn, black beans, peppers, cherry tomatoes, avocado, and feta cheese. house dressing
mixed greens, edamame, farro, carrots, red onions, strawberries, feta, and almonds. champagne vinaigrette
baby kale, avocado, radish, cherry tomatoes, dried cranberries, crispy garbanzo beans, and sesame crumble. champagne vinaigrette
vegan mozzarella cheese, sweet peppers, caramelized onions, mushrooms, topped w/ arugula and spinach. red sauce
pancetta, fried figs, mozzarella, fig jam, and blue cheese topped w/ arugula. white sauce
fresh mozzarella, oven-dried roma tomato slices, pecorino romano, and fresh basil chiffonade. red sauce
sautéed shrimp, fresh crab meat, sautéed onions, jalapeño, and mozzarella. white sauce
shiitake mushrooms, sautéed onions, and spinach. white sauce
ham, pineapple, and sautéed onions. red sauce
+ Pepperoni (1)
applewood smoked bacon, blue cheese, arugula, red onion, and tartar sauce. served on brioche bun
beyond burger, lettuce, tomato, onions, sautéed mushroom, vegan cheese and bbq sauce. served on multigrain bread
spicy black bean burger, cheddar, lettuce, tomato, and red onion. served on brioche bun
Choice: Cheese or Pepperoni
topped w/ chocolate drizzle, whipped cream, and cherry
counter culture espresso, vanilla ice cream, chocolate shavings, and chopped hazelnut
vanilla bean crème brûlée w/ fresh berries
new
house specialty
vegetarian
vegan
gluten-free
/
ask to make vegan/gluten-free
