thin sliced bartlett pears, blue cheese crumbles, dried cranberries, and hazelnuts over mixed greens. champagne vinaigrette
brie, cheddar, blue cheese, fig jam, dried apricots, walnuts, and cranberry walnut toast
served w/ spicy avocado sauce or guacamole
short ribs, house-made bbq sauce, roasted mashed potatoes, and asparagus
pan seared 8 oz salmon, two jumbo shrimp, crab meat, sweet peas, tomatoes, corn, and potato hash. old bay lemon cream sauce
served w/ three-cheese grits, sautéed kale, sundried tomatoes, an toasted pine nuts
marinated, sous vide ½ chicken, flash-fried. served w/ stone-ground grits, sun-dried tomatoes, wild mushroom, artichoke sauce, and spinach garnish
6 oz flat steak, grilled chicken breast, and argentinian sausage. served w/ avocado and heart of palm salad
sautéed and marinated beef strip w/ onions and tomatoes. served w/ cilantro basmati rice and fries
grilled chicken or fried tofu, wild and brown rice, avocado, edamame, carrots, sprouts, sweet plantains, and peanuts. served w/ vietnamese sauce
roasted beets, goat cheese crumbles, roasted pecans, and creme sauce
citrus glazed salmon, avocado, radish, almonds, edamame, scallions, and pickled ginger over a bed of wild and brown rice
choice of corn or flour tortilla. flank steak, sautéed onions, pepper, house-made guacamole, and tomatillo sauce. served w/ cilantro basmati rice | two (11) or three (14.95)
choice of corn or flour tortilla. crispy flounder, slaw, cilantro, house-made guacamole, and tomatillo sauce. served w/ cilantro basmati rice | two (11) or three (14.95)
choice of corn or flour tortilla. black beans, butternut squash, beets, brussels sprouts, sautéed onions, peppers, house-made guacamole, and tomatillo sauce. served w/ cilantro basmati rice | two (11) or three (14.95)
mixed greens, farro, roasted sweet potatoes, roasted brussel sprouts, pomegranate seeds, feta, and almonds. champagne vinaigrette
organic red quinoa, roasted beets, red onion, avocado, crispy garbanzo beans, watermelon radishes, blue cheese crumble, arugula, and romaine. champagne vinaigrette
baby kale, avocado, radish, cherry tomatoes, dried cranberries, crispy garbanzo beans, and sesame crumble. champagne vinaigrette
mixed greens, watermelon radish, cucumber, peppers, cherry tomatoes, crispy garbanzo beans, and hard boiled egg. champagne vinaigrette
romaine, parmesan, and croutons
pancetta, fried figs, mozzarella, fig jam, and blue cheese topped w/ arugula. white sauce
roasted butternut squash, caramelized onions, peppers, tomato slices, and mozzarella topped w/ arugula and honey truffle drizzle. white sauce
sweet peppers, caramelized onions, mushroom, and mozzarella topped w/ arugula and spinach. red sauce
fresh mozzarella, oven-dried roma tomato slices, pecorino romano, and fresh basil chiffonade. red sauce
vegan mozzarella cheese, caramelized onion figs, and baby arugula topped w/ tempeh bacon. red sauce
applewood smoked bacon, blue cheese, arugula, red onion, and tartar sauce
applewood smoked bacon, cheddar, lettuce, tomato, and red onion topped w/ fried egg
high protein vegetable patty, tempeh bacon, lettuce, tomato, onions, sautéed mushroom, and bbq sauce. served on multigrain bread
new
house specialty
vegetarian
vegan
gluten-free
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ask to make vegan/gluten-free
