thin sliced bartlett pears, blue cheese crumbles, dried cranberries, and hazelnuts over mixed greens. champagne vinaigrette
served w/ spicy avocado sauce or guacamole
philly ribeye steak melted over hand-cut, house-made french fries. served w/ sour cream and guacamole
warm cheese dip served w/ house-made corn tortillas
pan seared 8 oz salmon, two jumbo shrimp, crab meat, sweet peas, tomatoes,
corn, and potato hash. old bay lemon cream sauce
shrimp, scallops, crab, cherry tomatoes, celery, peas, and fresh herbs tossed in a citrus cream sauce. served w/ garlic bread
served w/ three-cheese grits, sautéed kale, and sundried tomatoes
marinated, sous vide chicken breast, flash-fried. served w/ stone-ground cheese grits,
sundried tomatoes, wild mushroom, artichoke sauce, and spinach garnish
6 oz filet mignon, three jumbo shrimp, baked loaded potatoes, and broccoli w/ mushroom cream sauce
sautéed and marinated beef strip w/ onions and tomatoes. served w/ cilantro basmati rice and fries
grilled chicken or fried tofu, wild and brown rice, avocado, edamame, carrots,
sprouts, sweet plantains, and peanuts. served w/ vietnamese sauce
citrus glazed salmon, avocado, radish, almonds, edamame, scallions, and pickled ginger over a bed of wild and brown rice
mushroom, spinach, sundried tomatoes, baby shrimp, and pesto cream sauce
choice of corn or flour tortilla. flank steak, sautéed onions, peppers, house-made guacamole, and tomatillo sauce. served w/ cilantro basmati rice | two (12) or three (14.95)
choice of corn or flour tortilla. crispy flounder, slaw, cilantro, house-made guacamole, and tomatillo sauce. served w/ cilantro basmati rice | two (12) or three (14.95)
choice of corn or flour tortilla. crispy tofu, slaw, cilantro, house-made guacamole, and tomatillo sauce. served w/ cilantro basmati rice | two (12) or three (14.95)
mixed greens, farro, roasted sweet potatoes, roasted brussel sprouts, pomegranate seeds, feta, and almonds. champagne vinaigrette
organic red quinoa, roasted beets, red onion, avocado, crispy garbanzo beans, watermelon radishes, blue cheese crumble, arugula, and romaine. champagne vinaigrette
baby kale, avocado, radish, cherry tomatoes, dried cranberries, crispy garbanzo beans, and sesame crumble. champagne vinaigrette
mixed greens, watermelon radish, cucumber, peppers, cherry tomatoes, crispy garbanzo beans, and hard boiled egg. champagne vinaigrette
romaine, parmesan, and croutons
pancetta, fried figs, mozzarella, fig jam, and blue cheese topped w/ arugula. white sauce
pork belly, caramelized onion, jalapeños, sliced avocado, and mozzarella. red sauce
vegan mozzarella cheese, sweet peppers, caramelized onions, mushrooms, topped w/ arugula and spinach. red sauce
bbq chicken, caramelized onions, mozzarella, jalapeños, and sliced avocado. bbq sauce
fresh mozzarella, oven-dried roma tomato slices, pecorino romano, and fresh basil chiffonade. red sauce
italian sausage, mozzarella, charred onions, and aleppo pepper. red sauce
applewood smoked bacon, blue cheese, arugula, red onion, and tartar sauce. served on brioche bun
applewood smoked bacon, cheddar, lettuce, tomato, and red onion topped w/ fried egg. served on brioche bun
beyond burger, lettuce, tomato, onions, sautéed mushroom, and bbq sauce. served on multigrain bread
spicy black bean burger, cheddar, sriracha mayo, lettuce, tomato, and red onion. served on brioche bun | 14.50
+ Fried egg (1)
Choice: Cheese or Pepperoni
w/ sabayon and caramel sauce
topped w/ chocolate drizzle, whipped cream, and cherry
vanilla bean crème brûlée w/ fresh berries
counter culture espresso, vanilla ice cream, chocolate shavings, and chopped hazelnut
new
house specialty
vegetarian
vegan
gluten-free
/
ask to make vegan/gluten-free
