crab, sweet bell peppers, artichoke, cream cheese. served w/ pretzel roll
(Extra Pretzels +2)
white wine, scallions herb garlic broth. served w/ toasted ciabatta
served w/ spicy avocado or guacamole
chicken, avocado, roma tomato, red onion, cilantro, cheddar cheese
shredded ribeye, cheddar cheese. topped w/ buffalo sauce, ranch, scallions
organic quinoa, avocado slices, roasted corn, black beans, sweet bell peppers, feta, over a bed of mixed greens,
topped w/ crispy corn tortilla chips. cilantro lime dressing
chopped kale, sautéed shrimp, shredded carrots, red bell peppers, edamame, cilantro, scallions. peanut ginger dressing
romaine lettuce, purple cabbage, organic quinoa, red onion, chickpeas, peppers, cucumbers, kalamata olives, cherry tomatoes, feta cheese. champagne vinaigrette
romaine lettuce, parmesan, croutons. caesar dressing
citrus glazed salmon, avocado, radish, chopped almonds, edamame, scallions, pickled ginger over a bed of wild brown rice
chicken or crispy tofu, wild brown rice, avocado, edamame, carrots, sweet plantains, peanuts. served w/ vietnamese sauce
sautéed beef strips, cilantro basmati rice, plantains, avocado, pico de gallo, black beans, chopped spinach.
served w/ cilantro lime dressing
flank steak, sautéed onions, peppers, house-made guacamole, tomatillo sauce on corn or flour tortilla. served w/ cilantro basmati rice | two (13) or three (15)
crispy tofu, slaw, cilantro, house-made guacamole, tomatillo sauce on corn or flour tortilla. served w/ cilantro basmati rice | two (12) or three (14.95)
mozzarella, fig jam, pancetta. dried figs, blue cheese. topped w/ arugula. white sauce
vegan or mozzarella cheese, shaved mushrooms, peppers, arugula, roasted onions, roasted onions. red sauce
sautéed shrimp, fresh crab meat, sautéed onions, jalapeños, mozzarella. white sauce
house-made fresh mozzarella, tomato slices, fresh basil chiffonade. red sauce
shredded ribeye, sautéed onions, provolone, arugula, sriracha mayo. served on toasted ciabatta
house-made spicy black bean patty, lettuce, tomato, onions, sautéed mushroom, bbq sauce. served on multigrain bread
bacon onion compote, tomato, provolone, chipotle mayo lettuce. served on brioche bun
topped w/ counter culture espresso + crushed hazelnut
topped w/ strawberry compote
new
house specialty
vegetarian
vegan
gluten-free
/
ask to make vegan/gluten-free
