(Grilled Cheese +2)
Studded with Tart Cranberries and Shallots. Served with Sweet and Tangy Sauce.
Served with Spicy Avocado or Guacamole
Seasoned Couscous tossed in Sun-Dried Tomatoes, Chickpeas, Arugula, Feta Cheese. Topped with Cherry Tomatoes, Chopped Almonds. Champagne Vinaigrette
Romaine, Shaved Parmesan, Croutons
Thin Bartlett Pears, Dried Cranberries, Blue Cheese Crumbles, Hazelnuts over Mixed Greens. Champagne Vinaigrette (Chicken +5)
Served with Roasted Seasonal Vegetables
Chicken or Crispy Tofu, Wild Brown Rice, Avocado, Edamame, Carrots, Sweet Plantains, Peanuts. Served with Vietnamese Sauce
Slow-Cooked Shredded Beef Ragu Sauce with Handmade Paradelle Pasta
Mushroom, Spinach, Sun-Dried Tomatoes. Pesto Cream Sauce
Served with Mashed Potatoes and Seared Brussel Sprouts
Mozzarella, Italian Sausage, Pepperoni, Proscuitto. Red Sauce
Mozzarella, Caramelized Onions, Pecorino. Topped with Arugula and Balsamic Glaze. White Sauce
Housemade Fresh Mozzarella, Tomato, Fresh Basil Chiffonade. Red Sauce
Mozzarella, Fig Jam, Pancetta, Dried Figs, Blue Cheese. Topped with Arugula. White Sauce
Bacon Onion Compote, Tomato, Provolone, Chipotle Mayo, Lettuce. Served on Brioche Bun
Black Bean Patty, Lettuce, Tomato, Onions, Sautéed Mushroom, Guacamole. Served on Multigrain Bun
Kitchen Sink Cookies (Cup of Coffee +3)
Served with Raspberry Compote and Bourbon Anglaise (Ice Cream +2)
Layered with Caramel Drizzle. Topped with Whipped Cream, Chocolate Syrup, Crushed Hazelnut
Served with Peppermint Chocolate Sauce
new
house specialty
vegetarian
vegan
gluten-free
/
ask to make vegan/gluten-free
