Dinner Menu

Thu through Sat from 4:30PM– 9:30PM. OUR KITCHEN CLOSES 15 MINUTES BEFORE CLOSING TIME

STARTERS

Crispy Cauliflower

Served with Spicy Avocado or Guacamole

|11
Crab Dip + Pretzels

Sweet Bell Peppers, Artichoke, Cream Cheese. (Extra Pretzels +2)

|14
Housemade Meatballs

Ground Beef with Tomato Sauce and Parmesan Cheese. Served with Toasted Ciabatta

|10
Caponata

Fried Eggplant, Onion, Olives, Capers, Celery in Agrodolce Sauce. Served with Toasted Ciabatta

|9
Crispy Bang Bang Shrimp

Served with Sweet Chili Sauce

|14
Burrata + Arugula

Prosciutto, Arugula, Fresh Fig. Served with Toasted Ciabatta

|15
Mussels

White Wine, Scallions, Herb Garlic Broth. Served with Toasted Ciabatta

|16
Pesto Chicken Flatbread

Mozzarella, Roasted Tomatoes, Caramelized Onions. Pesto Sauce

|12
Bruschetta Mix

Traditional Bruschetta, Caponata Bruschetta (4pc)

|8
Creamy Artichoke Dip

Served with Homemade Crispy Tortilla Chips

|11

Salads

Caesar Salad

Romaine, Parmesan, Croutons, Housemade Dressing

|7 / 10
House Salad

Mixed Greens, Peppers, Tomato. Champagne Vinaigrette

|7 / 10
Seasonal Salad

Watermelon, Cucumber, Red Onion, Arugula, Feta. Drizzled with Balsamic Glaze

|15
Cobb Salad

Romaine, Grilled Chicken, Applewood Smoked Bacon, Avocado, Egg, Tomato, Blue Cheese Crumbles, Croutons. Champagne Vinaigrette

|18
BBQ Chicken Crop Salad

Black Beans, Sweet Corn, Avocado, Cheddar Cheese, Crispy Corn Tortillas, Jicama, Cilantro, Tomato. Housemade Ranch

|14
Mediterranean Orzo Salad

Romaine, Purple Cabbage, Orzo, Red Onion, Chickpeas, Peppers, Cucumber, Kalamata Olives, Cherry Tomatoes, Feta Cheese. Champagne Vinaigrette

|15

ENTRÉES

Ribeye Steak

Served with Baked Potatoes and Asparagus

|26
Branzino

Boneless Mediterranean Sea Bass Filet. Served with Sweet Potatoes and Garbanzo Beans.

|26
Citrus Glazed Salmon

Avocado, Radish, Chopped Almonds, Edamame, Scallions, Pickled Ginger over a bed of Wild Brown Rice

|20
Super Bowl

Chicken or Crispy Tofu, Wild Brown Rice, Avocado, Edamame, Carrots, Sweet Plantains, Peanuts. Served with Vietnamese Sauce.

|17
Pappardelle al Ragù

Tossed in Slow Cooked Homemade Bolognese

|18
Lomo Saltado

Sautéed and Marinated Beef Strips with Onions and Tomatoes. Served with Basmati Rice and French Fries

|20
Artisanal Ravioli

Porcini Mushrooms and White Truffle. Tossed in Truffle and Parmesan Sauce

|18
Traditional Lasagna

Bolognese, Mozzarella, Béchamel Sauce

|16
Tacos

Two Tacos with Choice of Protein on Corn or Flour Tortilla| 14

  1. Flank Steak Sautéed Onions, Peppers, Guacamole, Tomatillo Sauce
  2. Crispy Flounder Slaw, Cilantro, Guacamole, Tomatillo Sauce (New)
  3. Crispy Tofu Slaw, Cilantro, Guacamole, Tomatillo Sauce (V)

Wood-Fired Pizzas

ADD’L Extra Cheese +2

4 Formaggi

Buffalo Mozzarella, Parmesan, Ricotta, Blue Cheese. White Sauce

|14
Pancetta + Fig Pizza

Buffalo Mozzarella, Fig Jam, Pancetta, Dried Figs, Blue Cheese, topped with Arugula. White Sauce

|19
Vesuvio

Buffalo Mozzarella, Red Chili Flakes, Pepperoni, Onion, and Garlic. Red sauce (Spicy)

|18
Mad Margherita

Buffalo Mozzarella, Tomato Slices, Fresh Basil Chiffonade. Red Sauce

|15
Meat Lovers

Buffalo Mozzarella, Pancetta, Sausage, Pepperoni. Red Sauce

|19
Burrata Pizza

Buffalo Mozzarella, Fresh Burrata, Shiitake Mushrooms, Arugula. Balsamic Glaze

|21
Prosciutto + Arugula

Buffalo Mozzarella, Arugula, Prosciutto, Parmesan

|18
Classic Calzone

Buffalo Mozzarella, Ham, Ricotta, Basil. Red Sauce

|16
Vegetarian Calzone

Buffalo Mozzarella, Ricotta, Mushroom, Spinach. Red Sauce

|15

Burgers

SIDE CHOICE Fries, Sweet Potato Fries, Caesar Salad

Mad Burger

Bacon Onion Compote, Tomato, Provolone, Chipotle Mayo, Lettuce. Served on Brioche Bun

|18
Spicy Steak + Cheese

Shredded Ribeye, Sautéed Onions, Provolone, Arugula, Sriracha Mayo. Served on Toasted Ciabatta

|17
Caprese Sandwich

Fresh Tomato, Mozzarella, Arugula, Pesto Sauce. Served on Ciabatta Bread

Cheeseburger

Lettuce, Cheddar Cheese, Tomato, Red Onion. Served on Brioche Bun ( Bacon +2)

|16

Desserts

ALL DESSERTS ARE HOUSEMADE

Belgian Chocolate Pudding

Topped with Sea Salt Caramel. Whipped Cream and Chocolate Flakes

|9
Panna Cotta
|9

Traditional Italian Custard. Served with Strawberry and Blueberry Compote

Original Cheesecake
|9

Served with Blueberry Compote and Fresh Fruit

Italian Tiramisu

Grandma’s Authentic Recipe

|9
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
6 or more parties include a 20% gratuity

new

house specialty

vegetarian

vegan

gluten-free

/

ask to make vegan/gluten-free

Barking Mad