Bar Menu

Tues through Sat from 5PM – 10PM

Wines

White
Banfi San Angelo 2016 (Pinot Grigio)

Toscana, Italy

|10
La Crema 2016 (Chardonnay)

Sonoma Coast, CA

|9
Matua Valley 2016 (Sauvignon Blanc)

Marlborough, New Zealand

|9
La Vieille Ferme (Rose)

South France

|9
Red
Markham Jean 2016 (Merlot)

Sonoma, CA

|9
Alamos 2016 (Malbec)

Mendoza, Chile

|9
Hess Collection 2015 (Cabernet Sauvignon)

Alomi / Napa Valley, CA

|11
Meiomi 2017 (Pinot Noir)

Sonoma Coast, CA

|11
Tait The Ball Buster 2015 (Syrah)

Barossa Valley, Australia

|10
House
Red (Red Blend) on tap
|6
White (Chardonnay) on tap
|6

Beers

Bud Light
|5
Miller Lite
|5
Yuengling
|6
Modelo Especial
|6
Guinness
|7
Cans
The Public | DC Brau Brewing
|6

American Pale Ale 6.0% | Washington, DC

Raised by Wolves | Right Proper Brewing
|7

American Pale Ale 9.0% | Washington, DC

Hazy Little Thing | Sierra Nevada Brewing

IPS 6.7% | New England

|7
Original Cider | Austin Eastciders
|6

Cider 5.0% | Austin, TX

Natty Boh! | National Bohemian
|5

Pilsner 4.5% | Baltimore, MD

Drafts
Corona Light | Constellation

Lager 4.5% | Mexico

Oktoberfest | Sierra Nevada Brewing

Lager 6.0% | California, US

|7
Pumpkin Ale | 7 Locks Brewing

Ale 6.5% | Rockville, MD

|7
'49er Cider | Smoketown Brewing

Cider 6.0% | Brunswick, MD

|7
Belgian Ale | Leffe

Blonde Ale 6.6% | Leuven, Belgium

|7
Low Blow Blonde | Brawling Bear Brewing

Blonde Ale 6.0% | Gaithersburg, MD

|7
The Fight | Brewing Bear Brewing

Stout 6.7% | Gaithersburg, MD

|7
Rotating Line

ask your server!

|7
Draft Pitchers
|24

Bar Bites

reg (5PM – 10PM) / hh (5PM – 7PM)

Mussels

white wine, scallions, and herb garlic broth. served w/ garlic bread

|11 / 7
Duck Bacon Wonton

crispy wonton w/ creamy burst of melted cream cheese and duck bacon

|7 / 5
Crispy Cauliflower

served w/ spicy avocado sauce or guacamole

|8.95 / 6.50
Wings

classic jumbo-sized house seasoned wings. choice of buffalo or thai sauce

|7 / 5
Southwest Chicken Eggroll

crunchy and dippable egg rolls served w/ zesty cilantro mayo

|7 / 5
Burrata + Grilled Peach

burrata mozzarella, grilled peaches, lavender-infused honey, and spiced pecans. served w/ grilled ciabatta

|14.99 / $
Carnitas Fries

philly ribeye steak melted over hand-cut, house-made french fries. served w/ sour cream and guacamole

|6.50 / 5.50
Hummus

homestyle hummus dip served w/ multigrain bread, marinated olives, and veggies

|7 / 5
Nachos

cheese-layered nachos w/ fresh house-made pico de gallo topped w/ sour cream | 3.50
+ cheese and bacon tips (1.50)

new

house specialty

vegetarian

vegan

gluten-free

/

ask to make vegan/gluten-free

Barking Mad