a new orleans favorite delicately fried pastry. powdered sugar and vanilla crème anglaise
house-made bloody mary mix and vodka
house-made frozen and blended espresso and milk w/ a shot of whiskey, kahlua, frangelico, or bailey’s irish cream
fried chicken tenders and jalapeño cheddar or buttermilk waffle, and scrambled egg topped w/ spicy bourbon or pure maple syrup
toasted multigrain toast, guacamole, roasted peppers, feta, micro cilantro, and two poached eggs | 13
rated region’s best by Bethesda Magazine
roasted wild mushrooms, crème fraîche, fresh herbs, and gruyère shards on ciabatta toast. served w/ poached eggs and a side of hollandaise
cheesy grits, wild mushroom sauce w/ poached egg and a side of hollandaise
maple syrup and whipped cream
two sunny side up eggs on top of crispy corn tortilla. topped w/ spicy ranchero sauce, black beans, queso fresco, and guacamole | 11.50
add’l: crumbled chorizo (1.50)
mixed greens, avocado, blueberries, strawberries, breakfast radishes, and poached egg
nonfat greek yogurt or choice of milk w/ fresh seasonal fruit and sliced bananas. served w/ BMC’s house blend of rolled oats, nuts, and seeds made w/ pure maple syrup and no refined sugar
buttermilk flavored pancakes w/ pure maple syrup | 8
substitute: waffle (+1)
banana flavored pancakes w/ nutella | 9
substitute: waffle (+1)
cinnamon roll flavored pancakes w/ cream cheese frosting | 9
substitute: waffle (+1)
cheddar cheese jalapeño flavored waffles w/ pure maple syrup
crab cakes, two poached eggs, tomato, hollandaise sauce, and chives
poached egg, mozzarella, spinach, tomato, ham, and chives served w/ side of hollandaise. white sauce
vegan mozzarella cheese, caramelized onions, figs, and baby arugula topped w/ tempeh bacon. red sauce
black beans, charred red onion, jalapeños, queso fresco, and fried egg topped w/ ranchero sauce. red sauce | 11.95
add’l: crumbled chorizo (1.50)
pancetta, dried mission figs, mozzarella, fig jam, and blue cheese topped w/ arugula. white sauce
applewood smoked bacon, cheddar, lettuce, tomato, and red onion topped w/ fried egg
high protein vegetable patty, tempeh bacon, lettuce, tomato, onions, sautéed mushroom, and bbq sauce. served on vegan brioche bun
watermelon, cucumber, arugula, feta, red onion, and fresh mint
shrimp, crab, avocado, cucumbers, celery, and fresh herbs in a refreshing tomato sauce. served w/ fried plantain chips
served w/ spicy avocado sauce or guacamole
pan seared 8 oz salmon, two jumbo shrimp, crab meat, sweet peas, tomatoes, corn, and potato hash. old bay lemon cream sauce
served w/ three-cheese grits, sautéed kale, sundried tomatoes, and toasted pine nuts
6 oz flat steak, grilled chicken breast, and argentinian sausage. served w/ avocado and heart of palm salad
sautéed and marinated beef strip w/ onions and tomatoes. served w/ cilantro basmati rice and fries
grilled chicken or fried tofu, wild and brown rice, avocado, edamame, carrots, sprouts, sweet plantains, and peanuts. served w/ vietnamese sauce
citrus glazed salmon, avocado, radish, almonds, edamame, scallions, and pickled ginger over a bed of wild and brown rice
choice of corn or flour tortilla. flank steak, sautéed onions, pepper, house-made guacamole, and tomatillo sauce. served w/ cilantro basmati rice | two (11) or three (14.95)
choice of corn or flour tortilla. crispy flounder, slaw, cilantro, house-made guacamole, and tomatillo sauce. served w/ cilantro basmati rice | two (11) or three (14.95)
choice of corn or flour tortilla. black beans, sautéed onions, peppers, roasted corn, house-made guacamole, and tomatillo sauce. served w/ cilantro basmati rice | two (11) or three (14.95)
mixed greens, strawberries, mandarin oranges, watermelon radish, feta, and almonds. champagne vinaigrette
organic red quinoa, red kidney beans, fresh roasted corn, queso fresco, avocado, bell peppers, and tomatoes over a bed of arugula and romaine. topped w/ crispy tortilla chips. champagne vinaigrette
baby kale, avocado, dried cranberries, crispy garbanzo beans, and sesame crumble. champagne vinaigrette
mixed greens, watermelon radish, cucumber, peppers, cherry tomatoes, crispy garbanzo beans, and hard boiled egg. champagne vinaigrette
romaine, parmesan, and croutons
sweet peppers, caramelized onions, mushroom, and mozzarella topped w/ arugula. red sauce
oven-dried roma tomato slices, pecorino romano, fresh mozzarella, and fresh basil chiffonade. red sauce
pancetta, fried figs, mozzarella, fig jam, and blue cheese topped w/ arugula. white sauce
vegan mozzarella cheese, caramelized onions, figs, baby arugula topped w/ tempeh bacon. red sauce
applewood smoked bacon, blue cheese, arugula, red onion, and tartar sauce
applewood smoked bacon, cheddar, lettuce, tomato, and red onion topped w/ fried egg
high protein vegetable patty, tempeh bacon, lettuce, tomato, onions, sautéed mushroom, and bbq sauce. served on multigrain bread
spicy black bean burger, cheddar, guacamole, lettuce, tomato, and red onion | 10.95
add’l: tempeh bacon (1.50), fried egg (1)
banana and vanilla ice cream topped w/ whipped cream, caramel, and chocolate sauce
topped w/ chocolate drizzle
vanilla bean crème brûlée w/ fresh berries
counter culture espresso, vanilla ice cream, chocolate shavings,
and chopped hazelnuts
whipped cream and toasted hazelnuts
white wine, scallions, and herb garlic broth. served w/ garlic bread
served w/ spicy avocado sauce or guacamole
classic jumbo-sized house seasoned wings. choice of buffalo or thai sauce
whole wheat, potato stuffed, oven-baked samosas served w/ creamy mint sauce
philly ribeye steak melted over hand-cut, house-made french fries. served w/ sour cream and guacamole
homestyle hummus dip served w/ multigrain bread, marinated olives, and veggies
cheese-layered nachos w/ fresh house-made pico de gallo topped w/ sour cream | 3.50
add’l: cheese and bacon tips (1.50)
new
house specialty
vegetarian
vegan
gluten-free
/
ask to make vegan/gluten-free
